Ganapathi Homam Koottu recipe
This post is courtesy my Athai - Mrs. Rukmini Ganesan. Trikkur aathu vazhakkangal Aadimasam Ganapathi Homam - Evening Baghavathi Sevai Ganapathi Homam Koottu recipe: 1 kg vellam for 5 coconuts 1 pidi Aval 1 pidi Pori 1 pidi Ellu Varathathu 1 Nenthranpazham 1 Lemon Karimbu a small piece Ghee 100 mg Honey 50 gm Varatha Arisi Podi Break the coconut and cut into strips of 1-2 inches. Boil Vellam in 2 litres water, then filter it. Add coconut to this filtered vellam water, let it boil for sometime. Wash and add avil, mix well. then add karimbu, pazham, lemon and mix well for 5 minutes. then mix ellu. Switch off the stove and then add pori, boiled ghee, *chor* sound must come. After some time mix honey. Finally add varathaarisi podi. The Kootu for Ganapathy Homam is ready.