Ganapathi Homam Koottu recipe

This post is courtesy my Athai - Mrs. Rukmini Ganesan.

Trikkur aathu vazhakkangal 

Aadimasam Ganapathi Homam - Evening Baghavathi Sevai 

Ganapathi Homam Koottu recipe:

1 kg vellam for 5 coconuts 

1 pidi Aval 

1 pidi Pori 

1 pidi Ellu Varathathu 

1 Nenthranpazham 

1 Lemon 

Karimbu a small piece 

Ghee 100 mg 

Honey 50 gm  

Varatha Arisi Podi

Break the coconut and cut into strips of 1-2 inches.

Boil  Vellam in 2 litres water,  then filter it. Add coconut to this filtered vellam water, let it boil for sometime.

Wash and add avil, mix well. 

then add karimbu, pazham, lemon and mix well for 5 minutes.

then mix ellu.

Switch off the stove and then add pori, boiled ghee, *chor* sound must come.

After some time mix honey.

Finally add varathaarisi podi.

The Kootu for Ganapathy Homam is ready.